Fish & Chip Shop
Operating a fish and chips shop is no easy task, especially when working with hot oil, kitchen equipment, sharp utensils, and serving the general public. This combined with the wider data and payment handling risks from being a retailer means you need a broker who can support and guide your through the process of establishing the right cover.
Why do you need specialist fish & chip shop insurance?
With our comprehensive review of your business, we create a bespoke industry-specific insurance programme that minimises risk. Often standard fish & chip shop insurance policies have policy conditions you may not be able to comply with, such as unattended processes and deep fat fryer conditions and so it’s vital you have a broker who can explain this and work with you to find the right insurer.
We work with you to understand and comply with these wordings to ensure that cover responds as you expect it to when you need it most.
Usual types of cover
When insuring a fish & chip shop there is much to consider. Specifically, you want to consider what type of cover you need and want.
For example, what type of cover do you require? What is the value of your stock? How much liability cover should you have?